This Experience is available in multiple sessions and package types. You can make your selection below or on the checkout page.


  • Halal certified
  • Recognised as the category winner from Singapore in the Alfresco & Biophilic category by Restaurant & Bar Design Awards 2021.
  • Kitchens overseen by Executive Chef Vincent Aw with 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants.
  • Ginger's Stunning ambience is brought to life by award-winning Singapore-based Australian designer Emma Maxwell.

Details of Experience


Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant emerged as a winner in the Alfresco & Biophilic (Asia) category at the Restaurant & Bar Design Awards 2021.

Featuring an affordable and irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours, engage your senses with five halal-certified live food stations, as our culinary team brings an epicurean touch to your dining experience! Offering one of the best halal hotel buffets in Singapore, Ginger is also perfect for social events or milestones with private dining rooms.

The all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty in the cosmopolitan city-state. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans.

The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.

Guests will be delighted to recognise local flora like the ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.


  • Mocktails: Lychee, Yuzu, Strawberry, Sour Plum and Mango at SGD7.00 per glass.
  • Child tickets are not available in this offer. 

*This package is only applicable to adults from 13 years old and above.
**Child tickets will be paid at the venue directly. Please refer to the Booking Process below. 

Dress Code

Smart casual


Ginger Restaurant at PARKROYAL on Beach Road
7500A Beach Road, Level 1, The Plaza, Singapore 199591

Dates & Timing of Event

Monday - Sunday
12pm - 2:30pm
Last Order: 2:15pm

Booking Process*

1. Please use our Table Checker to check if your desired date is available and book your table.

2. After booking your table, you may proceed to select your timeslot and make payment through ReadyforExperience.
*This package is priced only for adult tickets so for your children, you will have to pay for their tickets at the venue directly. Their spots will still be secured according to the pax booked in your Table Checker booking in step 1.

3. On the day itself, you may need to show the staff your booking email from either ReadyforExperience, PARKROYAL or both as requested. Make payment for your children's tickets and enjoy the buffet.

Please email PARKROYAL's Ginger team for the following,

  • For group reservation above 20 people, both adult and children bookings combined. (Before making payment on RX)
  • If an attendee has any dietary intolerances or allergies. Please include your booking details for smoother assistance.

Other Terms & Conditions

  • The hotel reserves the right to amend the menu or promotional details without prior notice.
  • Due to limited seating, we request that you cancel at least 48 hours before a scheduled meal.
  • For a seamless reservation experience, we will hold your table for 15 minutes from the time of reservation, do contact us directly if you will be delayed for your booking.
  • Please note that the requests for seating arrangements are not guaranteed and are subject to availability.

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