This Experience is available in multiple sessions and package types. You can make your selection below or on the checkout page.

Highlights of Experience:
Learn how to make authentic Korean cuisine through our classes conducted by our Korean Instructor. Beginners with little to no experience to learn friendly ways to cook Korean main viands & side dishes.

Details of Experience: 
We will be cooking: Braised Spicy Chicken with Vege (Jjimdak) & Assorted Mini Pancakes
Originated in the city of Andong, Korea. Jjimdak (찜닭) is a popular Korean braised chicken which is savoury, mildly salty and sweet with a very subtle spicy kick. It has a somewhat complex flavour, thus highly addictive and comforting! During the traditional holiday feast, assorted pancakes, also known as Modeum Jeon (모둠전), are made. These delicious small delicacies are good as an appetizer or side dish for any Korean meal. The small ingredient pieces are individually pan-fried in egg batter to create a soft skin.
What's Included:
- Guidance by experienced instructor
- All ingredients
- All kitchen equipment usage during lesson
- Printed recipe (take home)

Terms & Conditions:
- Do arrive at least 15 minutes before the class begins.
- Comfortable, covered attire and shoes are highly recommended.
- For hygiene purposes, participants with long hair is required to tie up hair while cooking.
- As part of Green Movement, please bring your own containers and carriers (bag) if you would like to take away your creation. Each set of disposable food container is chargeable at $0.50.

Downtown Gallery
6A Shenton Way
#03-02 Singapore 068815

Dates & Timing of Event:
24 March 2023 (Friday)  11am - 1pm
30 March 2023 (Thursday) 11am - 1pm
31 March 2023 (Friday) 4pm - 6pm
3 April 2023 (Monday) 11am - 1pm
11 April 2023 (Tuesday) 11am - 1pm
19 April 2023 (Wednesday) 11am - 1pm
27 April 2023 (Thursday) 11am - 1pm

How to Redeem:
Present your confirmation email at Let’s Yori on day event. 

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All eligible discount off will be reflected at Checkout