Baking: Galaxy Choux + Honey Almond Bar (Father's Day Special)

Highlights of Experience:
Galaxy Choux - Crispy cream puff pastry is often thought of as difficult to make, but in fact, It’s the easiest pastry you’ll ever make. Crispy cream puff pastry is deliciously light and crisp, requiring only a few ingredients.

Honey Almond Bar - Sliced almonds drenched in a Canadian honey glaze on a shortbread crust. Tasty healthy power bars! A two-layer bar with wheat crust on the bottom topped with a layer of honey and almond slivers on the very top. All you can ask for in a bar.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in-house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

Details of Experience:
You’re learning
• How to make choux
• How bake with the correct temperature
• How to assemble the cream pastry puff

What’s included:
• Equipment, tools, ingredients, apron and boxes will be provided. 
• Participants may have to work in groups depending on class recipe.
• Take-Home Portion: Galaxy Choux X 6 pcs + Honey Almond Bar x 6pcs

Exclude:
Bring a pen for taking notes. 

Location:
Redman Baking Studio @ Sims Lane

Dates & Timing of Event:
Duration: 3.5 hours
11 May: 10am-1:30pm, 2:15pm-5:45pm
16 May: 6:30pm-10pm
17 May: 10am-1:30pm, 2:15pm-5:45pm

How to redeem:
Email your preferred date and time to admin@readyforexperience.sg once payment is made.

Other Terms & Conditions:
• Dress in comfortable attire and wear toe covered shoes for protection. 
• Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
• Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult.
• This class will be conducted in English only. 
• Only paid and registered participants may join the class.
• The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.
• All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.
• For weekend classes, please inform customer service of your intentions by Friday at 5pm. Click on this link to contact customer service: admin@readyforexperience.sg
• No refunds will be given for unattended classes.
• Class Cancellations. Classes may be cancelled before or on class day if the instructor is unwell. In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.
• All remaining ingredients and tools are to remain in the baking studio.
• Participants are required to wash up during and after class. General housekeeping is expected of each participant.
• General social etiquette and decorum during class are expected from each participant.
• During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 
• If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.